Life & Thyme Issue One
The theme for Issue One is unsung heroes—whether it’s a food producer, a line cook, a fisherman, or even an ingredient. Food culture is highly complex with many, many layers, from the seed, to the soil, to the people who cultivate, to the delivery man, to the buyer, to the kitchen prep staff, the chef, and so forth. Each story is carefully crafted into an essay, interview, or photo essay.
Features: Belcampo Meat Co. / Blades of the Gods / Chef Michael Cimarusti of Providence / Coffee Farming in Colombia / India’s Golden Temple / Politics & Produce in Burma / Life on the New Orleans Coast / Cooking at Manfreds & Vin / History of Salt & Pepper in Cambodia
Interviews: DARA Artisans / Cup4Cup / Jacoby’s Restaurant & Mercantile / Yaupon Tea in Texas
Recipes: Wheatberry & Lentil Salad / Bo Kho Beef Stew / Chicken Livers / Glutenfree & Vegan Pancakes
Print specs: 96 pages / 7.5” x 9.5” / offset printed on uncoated paper