Life & Thyme Issue Four
For Issue Four of Life & Thyme: The Winter Issue, we explore the magic during the colder months and what it encompasses for our global community, our friends in the food industry and even ourselves. While food was at the center of our collective adventures, we realized a sense of belonging is the underlying foundation of this special time of year. A sense of belonging to family, to our own roots, to friends, or to the people we serve and love. Issue Four is a love letter to the comfort of the winter season.
Features: Mario Batali / Dominique Ansel / Niklas Ekstedt / Chinese New Year / An Ode to Champagne / The Art of Hosting / Alchemy Works / Hunting in Alaska / Stockholm City Guide / Canning Tomatoes in Italy / Hospitality in Mougins, France / A Collection of Personal Holiday Essays / A Portrait Series on Winter Libations / And more...
Interviews: Raaka Chocolate / Zoe Nathan
Recipes: Pizzelles / Chambelline al Vino / Pumkpkin Snickerdoodles / Oreshki Walnut Cookies
Print specs: 120 pages / 7.5” x 9.5” / offset printed on uncoated paper
Release date: December 1, 2015